RIALTO MENU
SNACKS & SMALL BITES
FRIED BABY SWEETCORN - 10
Crispy baby corn with a tangy mango-chilli dip
SPINACH MASALA VADA - 10
South Indian-style spinach & lentils fritters served with coconut chutney
SAMOSA CHAT (1,4,9) - 10
Crispy samosas topped with tangy chutneys, yogurt, and a sprinkle of spices for a flavorful bite.
CHICKEN LOLLIPOP - 7.50
Spicy fried chicken wings (4pc) cooked the famous Chennai Buhari Hotel style, served with sweet mango chilli sauce
KING PRAWN VARUVAL (3) - 10
Fried Atlantic King prawns with curry leaves and home made spices
BIRYANI
TAMIL BIRYANI - CHICKEN (4) - 18
The perfect marriage between Fragrant Basmati and tender chicken marinated in yogurt, green chilies, and spices including cardamom, cloves, cinnamon, and dried red chilies, with chili paste and the freshness of Mint and Coriander cooked as a one Pot Dish. ‘A Meal to Remember’ served with raita and salna
KATHI & KOTHU
KATHI ROLL (EGG/CHICKEN) - 14/15
Born in Kolkata, adopted by Chennai - Flaky flatbread rolled with filling of your choice, mango mayo, salad, cheese(op), mint chutney and Served with Mango chilli chutney (1,2,4)
KOTHU PAROTTA
(EGG/CHICKEN/LAMB) - 14/15/16
Drifted from Srilanka, Fluffy Shredded parotta tossed with meat, egg, veggies, spices; served with raita and salna (1,2,4)
Allergens: Egg, Gluten, Dairy
BREAD
MALABAR PAROTTA (2PC) (1) - 4
Flaky layered flatbread from Kerala
KAL DOSA - 4
Fluffy plain dosa
RICE / SIDE
COCONUT PULAO RICE - 6
Fragrant coconut rice
BOILED BASMATI RICE - 4
Plain basmati rice
CHIPS
Plain/ Gun Powder - 4.5/5.5
DESSERT
GULAB JAMUN - 6
classic Indian sweet treat, soft, golden-brown dough balls soaked in fragrant sugar syrup. burst of sweetness in every bite.
ASHOKA HALWA - HOUSE SPECIAL - 6
Exquisite Thanjavur dessert, crafted from lentils, milk powder, and ghee, Harmonious blend of textures and a comforting, sweet aroma.
DESSERT DRINK SHOTS
ROSE MILK - 6
MANGO LASSI - 6
MASALA CHAI - 3.5
DESSERT DRINKS
ROSE MILK - 3
MANGO LASSI - 3
MASALA CHAI - 2.5
NON-ALCOHOLIC DRINKS
MANGO LASSI - 6
Coke / Diet Coke / Coke Zero / 7up / Fanta - 2.5
Mineral Water: River Rock / Aqua Panna - 2.5
BEERS
Heineken Draft - 7.5
Kingfisher | 300ml - 6
Cobra | 330ml - 6
Heineken Zero - 6
ALLERGENS
DOSA & IDLY
MASALA DOSA - 13
House Special Crispy dosa stuffed with spiced mashed potato, served with chutneys and sambar
GUN POWDER GHEE MASALA DOSA - 14
Award Winning Crispy dosa with potato and Special powder Blend (Gunpowder), chutneys and sambar
CHEESE / PANEER DOSA (4) - 13
Dosa topped with cheese and mild chillies, served with chutneys and sambar
CHETTINADU CHICKEN DOSA - 14
Dosa topped with our famous dry Chettinadu chicken, served with chutneys and sambar
CHICKEN / MUTTON KARI DOSA - 15/16
Thick Dosa topped with minced meat, egg, curry leaves, spicy curry, with chicken salna
MIXED VEG UTAPPAM - 14
Thick Dosa topped with mix veggies Served with chutneys and sambar
PLAIN / GUN POWDER IDLY - 12
Steamed rice cakes tossed with onion, curry leaves, Gun powder, chutneys and sambar
CHICKEN IDLY STEW - 16
Idlis with mildly spiced chicken coconut stew
MUTTON IDLY STEW - 18
Idlis with mildly spiced mutton coconut stew
Allergens: Mustard, Sesame Seeds (Present in sambar, all chutneys, and gunpowder)
GRILL SPECIALS
GRILLED CHICKEN (4,9) - 15
Chicken thighs (4pc)marinated in Tamil spice blend with hints of Fennel, Pepper, crushed curry leaves and yogurt for tenderness, served with mint chutney
KARI SUKKA CHICKEN/LAMB - 13/15
Chicken thighs (4pc)marinated in Tamil spice blend with hints of Fennel, Pepper, crushed curry leaves and yogurt for tenderness, served with mint chutney
Lamb Rack (4,9) - 20
Juicy Lamb rack (3pc) marinated in house special spice blend to pack a punch, served with mint chutney aimed to make you say - "Super-a irukku!"
KING FISH STEAK(VANJARAM) (3) - 18
Atlantic fresh caught seer fish(Spanish Mackerel) steak marinated in home spices, pan grilled. (contains bones)
(ADD 1 pc MALABAR PAROTTA FOR €2)
CURRY
LENTIL SPINACH DAL CURRY (9) - 15
A Staple dish enjoyed by every Indian - Lentil spinach curry served with pickle.
PANEER CHETTINAD CURRY (4) - 18
Paneer curry cooked with Rich and heavenly chettinad spices just like Chennai
MOTHER’S AUBERGINE CURRY (5,6) - 16
Hearty South Indian curry bursting with rustic spices and smoky, traditional flavours
PANEER & BUTTER MASALA (4,5) - 18
New Delhi’s favorite revamped in Tamil style - Paneer in tomato-coconut sauce with Tamil Kari masala
CHETTINAD CHICKEN CURRY - 18
Tamil village-style chicken curry cooked with Rich and heavenly chettinad spices just like the region of South Tamil Nadu.
COCONUT CHICKEN KORMA - 18
Creamy and spiced gravy, with veggies and peas tossed in coconut milk and Chettinad spices.
BUTTER CHICKEN (4,5) - 20
Creamy and spiced gravy, with veggies and peas tossed in coconut milk and Chettinad spices.
THANJAVUR LAMB CURRY - 20
Crown dish from our Hometown - Lamb in coconut milk and Tamil village spice blend, curry leaf tempering. Originally catered for weddings.
HYDERABADI LAMB GHOST (4,5) - 20
Hyderabadi-style Lamb curry cooked with Rich and heavenly spices, garlic, cashews and curry leaves. ‘Melts in your mouth’
PRAWN THOKKU SEMI DRY / CURRY (3) - 20
Prawns in spicy & reduced onion-tomato masala with Karaikudi spices. Hits all your notes!
MANGA FISH CURRY - 18
Our Showstopper Fish curry with mango, Kerala spices, curry leaves. An authentic village style balancing between spice, sour and tanginess.
Replace Rice with 2xParotta (€2) or Coconut Pulao Rice (€2)
GOLI SODA
Orange - 4.5
Virgin Mojito - 4.5
Mango - 4.5
Rose (Paneeru) - 4.5
RED WINE
San Abello Merlot - Chile - 8/30
Zarapito Malbec - Argentina - 8.5/32
Nyala Cabernet Sauvignon - South Africa - 8.5/32
The Journey Collection Crianza - Rioja (Vegan) - 39
WHITE WINE
La Maglia Rosa Pinot Grigio - Italy - 8/30
San Abello Sauvignon Blanc - Chile - 8/30
False Bay Crystalline Chardonnay - South Africa - 9/34
Petal & Stem Sauvignon Blanc - New Zealand - 39
ALLERGENS
1. Gluten
2. Egg
3. SeaFood
4. Dairy
5. Nuts
6. Sesame
7. Celery
8. Soy
